结果标记为大卫莱尔维茨的姜
我可能会命名大约一个可以称为烘焙传说的人。其中一个是克劳迪娅·弗莱明，谁是Gramercy Tavern的糕点厨师，谁的书是最后一门课程成为Cookbook Classic。克劳迪娅以甜点为平衡季节性水果以及巧克力，香料，草药，谷物，甚至蔬菜而闻名，而不是使用花式技术，但是......
This year seems to be a banner year for cookbooks and there are so many that I’ve leafed through and bookmarked, that even though it’s early in the cookbook season, I feel like I already have the next twelve month’s worth of great recipes to try on my docket. Lately I’ve been impressed by books that make cuisines that people might feel daunted about tackling, accessible. And even…
