结果从戴维·莱博维茨标记樱桃

Blacker Berry Galette.

我的Netflix队列已经得到了控制,完全是太长。而更糟糕的是,我不断加入到它。Being out of the U.S. for so long, I missed watching binge-worthy, must-watch classics like The Wire and Breaking Bad when they came out, and I’d love to sit down on the sofa for another few months and watch them now that…

继续阅读...

‘Tis the season for holiday baking and I’ll admit to being on a little bit of a fruitcake bender, recently giving a Black Fruitcake a go and revisiting one of my all-time favorite recipes, Fruitcake Bars which won accolades from several French friends. (They were also surprised at how easy there were to make, too.) A while back, I gave the much-maligned fruitcake a makeover,…

继续阅读...

罗伯罗伊

罗布·罗伊鸡尾酒,据说在华尔道夫酒店在纽约市,在18世纪,谁后来成为一个民间英雄苏格兰逃犯的名字命名被发明。以他命名的饮料是干燥的表弟曼哈顿,代替黑麦或波本威士忌的混合使用苏格兰威士忌。不同于单一麦芽苏格兰威士忌,调和苏格兰从大麦作为由...

继续阅读...

This rosy coup holds a drink from Cocktails de Paris, a book of cocktail recipes from Paris, published in 1929. (It’s available to download* for free here.) I was attracted to it because it called for Cherry Rocher, a French liqueur produced by a distillery that was founded in 1704 and is still making it today. Coup de roulis translates to “strong blow,” referring to…

继续阅读...

夏季水果食谱

夏天到了!无论您是在户外还是在户外,都希望为所有人都有美丽的夏季水果和浆果,我希望你能尽可能多地掌握你的手。我正在加载(实际上,重载......)自己在市场上。虽然新鲜水果上的一部分恰好被吃掉,但其中一些......

继续阅读...

作为一个面包师,夏天是我最喜欢的时光。不仅是桃子,油桃,樱桃和李子在市场上丰富,而且随着季节的进展,果实的数量降低了价格,而且我囤积了我可以的任何东西,无论何时我都可以。在巴黎市场,我试图搜索生产经销商,这些供应商销售他们销售的食物,每年夏天都在......

继续阅读...

这是最简单的果汁之一。多汁的水果嵌入富杏仁素馨花,易于切片,它也保持良好。所以现在我们已经脱离了这一点,让我们谈谈油桃。桃子得到了很多新闻。是的,他们是多汁的,是的,他们是甜蜜的。但是,老实说,我更喜欢更什丽的油桃味道,......

继续阅读...

随着在即春天,所有的思绪都转向水果,在我们等待核果到达。油桃,桃子,李子,杏很快就会在市场上,通常由樱桃,这往往是先做出个样子领导。我是通过更甜关藤,通过Yossy Arefi,一本书,专为使用的水果常年,从南瓜,南瓜和翻阅...

继续阅读...

一个让我爱上法国,和法国美食的第一本书,是罗杰·韦尔热的娱乐在法国风格。边缘是红磨坊de Mougins酒店,他在蔚蓝海岸世界著名的餐厅,靠近戛纳的厨师和所有者。我从来没有,但通过这本书来页,欣赏轻松,友好的生活方式,似乎总是围绕着一张桌子,...

继续阅读...

一种

获取食谱和博客帖子向您的收件箱发送!

15987

订阅并接收David的免费指南,以获得巴黎最好的糕点商店