在我回到巴黎，因为市场上的柑橘类水果正在寻找Passé.and punky, there was no rhubarb to be found, and the melons looked and smelled as green as a pine tree, I thought I’d use some of the cranberries that I stockpile in my freezer to make an upside down cake for dessert the other night.
这个蛋糕也可以在普通的9英寸（23cm）蛋糕盘中，如果您没有铸铁煎锅，那么可以在炉灶上加热。(If you don’t have a regular cake pan that can be put over direct heat, such as a glass or ceramic mold, you can heat the butter and brown sugar in a saucepan and pour it into whatever pan you’re using.) Don’t use a springform pan as the topping will almost certainly leak. If using frozen cranberries, no need to defrost them before using them. If you want to substitute other fruits, just arrange them in a pinwheel or haphazard design over the layer of brown sugar topping in place of the cranberries. If using slices of raw pineapple, sauté it first for a few minutes, until heated through.